News & Publications

FROM SEPTEMBER TO HIGH SEASON: What’s Ahead for the Riviera Maya

September brings a different rhythm to the Riviera Maya. Mexican Independence celebrations fill the region with flags, music, traditional food, and festivities, culminating with El Grito on September 15 and Independence Day on September 16. At the same time, tourism traditionally slows down, creating a quieter period before the winter season begins. But as September…

TULUM LEADS QUINTANA ROO WITH EIGHT MICHELIN-RECOGNIZED RESTAURANTS

Tulum continues to strengthen its reputation as one of the Mexican Caribbean’s leading culinary destinations. Eight restaurants in Tulum received recognition from the MICHELIN Guide México 2026, giving the destination the largest concentration of MICHELIN-selected restaurants in Quintana Roo. The recognitions were formally presented in August at the Museo Regional de la Costa Oriental in…

BACALAR’S NEXT GROWTH OPPORTUNITY: Why International Tourism Matters More Than Ever

As one of Mexico’s fastest-growing emerging destinations, Bacalar international tourism is entering a new phase. While the Lagoon of Seven Colors has long attracted Mexican travelers, local authorities are now focusing on increasing international visitation through improved connectivity, strategic promotion, and sustainable tourism development. Unlike many destinations that pursue rapid expansion, Bacalar is taking a…